Monday, August 3, 2015

Smores Dip

This is the best way to make smores without having to worry about your marshmallows catching fire.

Smores Dip

2 1.55 oz. Hershey Bars
Large marshmallows
Graham crackers

Preheat the broiler.
Break the chocolate bars into small pieces and line the bottom of a broiler proof dish. Top with enough marshmallows to cover the chocolate.
Broil until the marshmallows are toasted to your liking. Watch carefully this does not take very long.

Serve with graham crackers for dipping.

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