This is the best way to make smores without having to worry about your marshmallows catching fire.
2 1.55 oz. Hershey Bars
Preheat the broiler.
Break the chocolate bars into small pieces and line the bottom of a broiler proof dish. Top with enough marshmallows to cover the chocolate.
Broil until the marshmallows are toasted to your liking. Watch carefully this does not take very long.
Serve with graham crackers for dipping.