Thursday, December 11, 2014

Kielbasa with Spicy Sauce and Tangy Corn Relish

I was looking for something easy but creative tonight. It was enjoyed by all.

Grilled Sausage with Spicy Sauce
adapted from Duff Goldman for Food Network Magazine
1 package kielbasa, cut into bite-size pieces 
1/4 cup ketchup
1/4 cup spicy brown mustard
2 tsp. hot sauce
Saute the kielbasa pieces until heated through. Meanwhile, combine the ketchup, mustard and hot sauce. Serve with the kielbasa for dipping and along side the  Tangy Corn Relish. 

Tangy Corn Relish
1 ear corn, kernels removed
1 Tbsp. olive oil
1/2 tsp. ground cumin
Kosher salt and freshly ground pepper
1/4 cup chopped sweet piquante peppers
1/4 small red onion, chopped
2 Tbsp. pickle relish
2 Tbsp. chopped fresh parsley
3/4 jalapeno pepper, seeded and minced
1/4 tsp. Splenda
Saute the corn in the oil and cumin until slightly toasted. Transfer the corn to a small bowl. Add the remaining ingredients.Cover and refrigerate at least 30 minutes to blend the favors. Serve with kielbasa.
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