Friday, August 22, 2014

Ginger BBQ Sauce

This year as part of the farm share we are getting a half gallon of organic apple juice from Oyler's Farm. As Thursday approaches we try to use up the end of last week's juice. This BBQ sauce was very tasty. I do not like sweet and sticky sauces. This has just a hint of sweetness and the spicy tang that I like. We cooked country style boneless ribs on the grill and glazed with the sauce just before they were done.

Ginger BBQ Sauce
adapted from Food Network Magazine June 2012
1 tsp. olive oil
1/2 large onion, diced
1 cloves garlic, chopped
3/4 tsp. ground ginger
1/4 tsp. red pepper flakes
1/2 cup ketchup
1/4 cup apple juice
1 1/2 Tbsp. oyster sauce
1 Tbsp. apple cider vinegar
1/4 tsp. mustard powder
Salt and freshly ground pepper

Cook the onion, garlic and red pepper flakes in the oil until soft. Add the ketchup, apple juice, oyster sauce, vinegar, mustard powder and dash of salt. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, about 20 minutes. Let cool. Puree in a blender until smooth.

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