3/4 lb tomatoes, seeded and chopped
1/6 c. basil, chopped
1 1/2 tsp chopped garlic
1/2 tsp dried oregano or 1 1/2 tsp fresh
1 1/2 tsp white balsamic vinegar
1 1/2 tsp olive oil
6 slices crusty bread toasted
Combine all ingredients except bread in a bowl. Season to taste with salt and freshly ground pepper. Spoon tomato mixture atop bread and serve.