Tuesday, January 15, 2013

French Dip Sandwich Au Jus

Nick's new favorite sandwich .... minus the veggies of course
French Dip Sandwich Au Jus
1 grinder roll, split
3 oz deli roast beef
1 oz reduced fat Swiss cheese
1/4 mixture of mushrooms, peppers and onions
Cooking Spray
Campbell's Beef Consomme
Preheat the oven to 375F. Toast the roll in the oven. Meanwhile saute the mixed vegetables in a small skillet coated with cooking spray and heat the beef consomme with 1/2 can of water until hot. When the roll is toasted top it with the roast beef, swiss cheese and the sauteed vegetables. Return to the oven until the cheese melts. Serve with the warmed beef consomme season to taste with freshly ground pepper.

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