Chicken with Tomato Ginger Salsa

1 cup chopped tomatoes - I used caprese because they were on hand
1/4 c thinly sliced scallions
1/4 c chopped red onion
1 Tbsp grated ginger - I used my new ceramic grating plate - see below.
2 Tbsp rice vinegar
1/2 tsp Splenda
1 tsp fish sauce (nam pla)
Combine all salsa ingredients in a bowl. Season to taste with salt and pepper. Refrigerate leftovers.
I love my new cermaic grating plate. I got it at PA Gourmet last Fall. It is hard to see from the picture but there are little ceramic "teeth" that do the grating but will not grate your fingers like the box graters do. It also provides a much finer result than a garlic press. My ginger came out the consistency of what you would get from a jarred product without all the preservatives. I did find that it is available thru Amazon.
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