Wednesday, July 20, 2011

Breakfast Rice with Bacon

According to my boys (and one of Nick's friends, everything is better with bacon.) This rice dish can be serves at the main breakfast course or along side more eggs.Nick & Warren liked the rice topped with maple syrup. I preferred soy sauce.
Breakfast Rice with Bacon
¼  lb. bacon, chopped
2 cups cooked rice
3 cloves garlic, minced
¼ cup chopped onion
½ jalapeno pepper, minced
2 eggs, slightly beaten with a Tbsp of water
salt and pepper to taste
soy sauce, optional
Maple syrup, optional
Fry bacon until crisp or desired doneness. Transfer bacon to a paper towel lined plate to drain. Remove grease from skillet. Sauté onion, garlic and jalapeno until onions are translucent. Add eggs and cook until eggs are done. Add rice and bacon. Mix together well. Cook until heated through. Season to taste with salt and pepper.  Can be topped with soy sauce or maple syrup if desired.

1 comment:

  1. The recipe sounds good. BTW, your boys are right about bacon.