Celery Stuffed with Deviled Ham
10 celery ribs, cut into thirds or halves depending on the length
10 celery ribs, cut into thirds or halves depending on the length
1/2 lb smoked deli ham
1/4 cup minced fresh parsley
1/4 cup mayonnaise
2 Tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Sherry vinegar
Pulse ham in a food processor until chopped, Add the remaining ingredients and pulse until just combined. Season to taste with freshly ground pepper. Fill celery and serve chilled.
1/4 cup minced fresh parsley
1/4 cup mayonnaise
2 Tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Sherry vinegar
Pulse ham in a food processor until chopped, Add the remaining ingredients and pulse until just combined. Season to taste with freshly ground pepper. Fill celery and serve chilled.
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