Sunday, January 2, 2011

Celery Stuffed with Deviled Ham

Warren loves stuffed celery so i wanted to try something a bit different from the usual cream cheese or peanut butter. Nick and I enjoyed the deviled ham on crackers since we are not crazy about raw celery.
Celery Stuffed with Deviled Ham
10 celery ribs, cut into thirds or halves depending on the length
1/2 lb smoked deli ham
1/4 cup minced fresh  parsley
1/4 cup mayonnaise
2 Tbsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Sherry vinegar
Pulse ham in a food processor until chopped, Add the remaining ingredients and pulse until just combined. Season to taste with freshly ground pepper. Fill celery and serve chilled.

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