Remove the papery out coating from the garlic bulb and separate the cloves. Do NOT peel the cloves. Preheat the oven to 350°. Wrap the garlic cloves in foil making sure that none of the cloves poke holes in the foil.
Bake for about 30 minutes, until soft. Store cloves in a covered container in the refrigerator. To use simply squeeze the garlic from the clove.
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