Cran-turkey Meatballs

Cran-turkey Meatballs

adapted from Hungry Girl to the Max ©

The dried cranberries add a nice pop of sweetness to the meatballs. Be careful when turning the meatballs; due to the lack of binder they are rather fragile.

Served with Roasted Cauliflower Mashed Potatoes & Fat Free Gravy

Makes 4 servings

1 lb. ground turkey breast
1/2 cup chili sauce, use your favorite
1/3 cup dried cranberries
1/2 tsp. Kosher salt
1/4 tsp. freshly ground black pepper
Cooking spray

1. Preheat the oven to 350F.
2. Place a baking rack on a baking sheet and coat with cooking spray.
3. In a bowl combine the turkey, chili sauce, cranberries, salt and pepper; mix thoroughly.
4. Divide the turkey mixture into 20 meat balls and place on the baking sheet.
5. Bake for 10 minutes. Gently flip the meatballs and cook for an additional 5 minutes.
6. Serve with your favorite Thanksgiving sides.

Enjoy!