Asparagus, Peas, and Radishes with Tarragon

Asparagus, Peas, and Radishes with Tarragon

adapted from Epicurious

Spring is finally here Time to celebrate with a combination of springtime vegetables.

Makes 2 servings                                                            0 WW points / serving

1 cup asparagus, cut into 2 inch pieces

1/4 cup frozen peas, thawed
1 radish, thinly sliced and cut in half
1 1/2 tsp Parkay cooking oil spray

Kosher salt & freshly ground black pepper

1. Bring a pot of water to a boil; add the asparagus and cook until tender crisp, about 3 minutes.
2. Strain the asparagus and return it to the pot; add the peas and Parkay
3. Cook until the peas are warmed thru, about 1-2 minutes
4. Remove rom the heat; Add the radishes and tarragon; toss to combine.
5. Season to taste with salt and pepper before serving.

Enjoy!