Pasta salads just scream summer to me. This one is quick, easy and loaded with fresh vegetables. It uses a pre-made Greek vinaigrette. Use your favorite or make your own. I have recently discovered Gazebo Lite Greek Salad Dressing and Marinade !
Greek Pasta Salad
adapted from kraft.com
1 1/2 cups elbow macaroni, uncooked
1 cup baby spinach leaves
1/2 cup crumbled feta cheese
1/3 cup cherry tomatoes, halved or quartered if large
1/3 cup drained, rinsed chick peas
2 Tbsp chopped black olives
1/4 cup Greek salad dressing
Cook the pasta according to package directions. Rinse under cold water until cooled. Mix with the remaining ingredients. Can we served immediately or refrigerated until ready to serve.