Monday, January 14, 2013

Cranberry Vinegar

I made this vinegar for gifts this Christmas and kept a bottle for us. It is so flavorful that you can use it as a salad dressing without any oil. Using the Weight Watchers Recipe Builder you have have to use an entire cup of the vinegar before you would be using 1 point
Cranberry Vinegar
1 quart white wine vinegar
2 cups fresh cranberries, divided into 1 cup portions
3 sticks cinnamon
1/2 cup honey
Combine vinegar, 1 cup cranberries and the cinnamon in a saucepan, bring to a boil. Remove from heat, allow to stand for 2 minutes. Stir in honey. Thread the remaining cranberries rind on skewers; place in decorative bottles or jars. Divide rind evenly among bottles, cut into pieces if necessary.
Strain vinegar mixture and discard cranberries. Pour liquid over skewers in bottles. Store at room temperature for at least 2 weeks to let flavor develop.

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