Sunday, January 2, 2011

Spicy Sweet Meatballs

This is one of the easiest recipes I have ever made. Quick and easy but still very tasty.
Spicy Sweet Meatballs
1 can jellied cranberry sauce 
1 bottle of chili sauce
Frozen pre-cooked meatballs (I used Martha Stewart's Chicken Lemongrass because they were in the freezer)
Add the cranberry sauce and chili sauce to a sauce pan. Heat until the cranberry sauce melts. Add the meatballs, cover and simmer until the meatballs are heated through. Can it get any easier?

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