Roasted Shallots in Their Skins

Roasted Shallots in Their Skins

Bon Appetit November 2019

Roasted shallots are very versatile. They were made today to be a component on a lamb kabob. But they can be chopped and added to yogurt for chip or veggie dip, mayonnaise for a sandwich condiment, vinaigrettes for mellow allium flavor or mashed potatoes for extra flavor.

                                                        

Makes 2 side servings                                                      0 WW points / serving

6 shallots (about 6 oz.), whole, unpeeled

1. Preheat the oven to 425F.
2. Place the shallots (unpeeled and rinsed) on a rimmed baking sheet. 
3. Roast in the oven until skins are deep golden brown and a knife easily pierces flesh 20-50 minutes, depending on the size. 
4. Let cool slightly, then slip out of skins.
5. Use as desired

Enjoy!.