Szechuan Style Country Pork Ribs

Szechwan Style Country Pork Ribs

adapted from a recipe from Publix which is no longer available

Taking a few pre-made sauces together make a wonderful marinade / glaze for these pork ribs. Use it on a leaner piece of meat  to bring down the point value. You can also replace the honey with sugar substitute.

Makes 2 servings                                                            13 WW points / serving

Cooking spray
1/4 cup hoisin sauce
2 Tbsp sambal
1/2 Tbsp. honey
3/4 lb. pork country style ribs

1. Combine hoisin sauce, sambal and honey in a bowl. Add ribs and turn to coat.
2. Let marinade for at least 10 minutes. (If longer place in the refrigerator).
3. Heat a grill or grill pan. Spray with cooking spray.
4. Using tongs, place the ribs on the grill. Reserve the marinade. Cover with the lid or foil.
5. Brush with the reserved marinade every 3 minutes until the ribs are cooked through, 12-15 minutes or until the internal temperature is 145F.
6. Let rest covered for 10 minutes before serving.

Enjoy !