Lemony Tuna Salad
adapted from Food & Wine
Still using up that Whole Lemon Vinaigrette. I am not a fan of raw celery so I added some cucumber to give the texture and crunch.
Makes 2 servings 3 WW points / serving
3 Tbsp. Whole Lemon Vinaigrette
1 6.7 ounce can tuna packed in water, drained
1 Tbsp. capers, rinsed
2 Tbsp. cucumber, peeled and diced
1/4 tsp. celery salt
1/8 tsp. white ground pepper
Lettuce for serving
- Combine all ingredients except the lettuce in a bowl; Mix to combine.
- Serve in lettuce cups.
Enjoy!
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