Herbed Caper Sauce for Steak

Herbed Caper Sauce for Steak

adapted from Food Network

This is a robust sauce and needs a robust steal like a flatiron. When I serve sauces for meat I prefer to serve it on the side to allow people to use as much or as little as they like.

Makes about 6 Tbsp. of sauce                                           1 WW point / 2 Tbsp.

1 Tbsp. whole grain mustard

1 Tbsp. olive oil

1 Tbsp. capers in brine, drained, rinsed and chopped

1/2 Tbsp. red wine vinegar

1/2 tsp. Truvia brown sugar

1/2 tsp. Worcestershire sauce

1/2 small clove of garlic, finely chopped

1 Tbsp. fresh parsley, chopped

1 Tbsp. scallion greens, chopped

Kosher salt & freshly ground pepper to taste

Combine all ingredients in a small bowl.

Serve along side your favorite steak.

Enjoy!