Arugula & Onion Salad with Coriander Vinaigrette

Arugula & Onion Salad with Coriander Vinaigrette

I came across a recipe of unknown origin that combined arugula with a coriander vinaigrette. I never would have thought of putting coriander into a vinaigrette but with the pepperiness of the arugula and the bite of the onion the fresh, citrusy, and floral flavor notes and nuttiness of the coriander shown through.

Serves 2

1 Tbsp red wine vinegar
2 tsp olive oil
1/4 tsp ground coriander
Kosher salt & Aleppo pepper
2 handfuls of arugula
2 slices of onion, separated and cut into quarters

1. In a bowl, whisk together vinegar, oil, and coriander.
2. Season to taste with salt & freshly ground pepper.
3. Add arugula and onion; toss to combine.

Enjoy!