Korean Cucumber Salad

Spicy Korean Cucumber Salad

adapted from Christieathome.com

This is the perfect spicy side dish for a Korean flavored meal.

Makes 2 servings

1/2 English cucumber, sliced
1 Tbsp. Kosher salt

1 Tbsp. soy sauce
2 cloves garlic, minced
1 Tbsp. rice wine vinegar
1 Tbsp. chili oil
1/2 Tbsp. sugar substitute
1/2 tsp. sesame oil
1 tsp. sesame seeds

2 Tbsp. scallions, finely sliced

1. In a colander, toss the cucumbers with the salt and allow to drain for 5-10 minutes.
2. Make the dressing by combining the soy sauce, garlic, vinegar, chili oil, sugar substitute, sesame oil and sesame seeds. Whisk to combine.
3. Toss the drained cucumbers with the dressing.
4. Sprinkle with scallions prior to serving.

Enjoy!