Greek Eggplant Steaks

 Greek Eggplant Steaks

adapted from Food Network.com

Makes 3 servings                                        0 WW Blue points

1 eggplant cut into 3 thick steaks

Pinch of chili powder

Sprinkle of freshly ground black pepper

1 Tbsp reduced-fat feta cheese

1 tomato. seeded and diced

1/4 cucumber, seeded and diced

2 Tbsp chopped fresh parsley

1. Sprinkle the eggplant steaks with kosher salt. Lay on paper towels, cover with another paper towel and weigh down with a pot for 20 minutes.
2. Wipe off excess salt and pat dry.
3. Sprinkle with chili powder and pepper.
4. Cook the eggplant in a skillet coated with cooking spray until cooked through, about 4 minutes per side.
5. Transfer to serving dish and top with feta, tomato, cucumber and parsley.

Enjoy !