Creamy Chicken & Mushrooms

Creamy Chicken & Mushrooms

Serves 2            3 WW Blue points

Cooking spray

1 cup sliced mushrooms

1 slice Canadian bacon

2 boneless, skinless chicken breasts

1/2 tsp Montreal Steak seasoning

1/2 (10 3/4 ounce) reduced fat cream of chicken soup

1/4 cup + 2 Tbsp skim milk

1/3 tsp dried thyme

1/3 tsp onion powder

2 Tbsp reduced fat mozzarella cheese

1. Preheat oven to 350F. Coat a baking dish with cooking spray.
2. Saute the mushrooms and Canadian bacon in a skillet coated in cooking spray until they begin to brown, about 5 minutes.
3. Sprinkle the chicken with Montreal Steak seasoning and place in baking dish. Top with the mushroom mixture.
4. COmbine the soup, milk, thyme and onion powder in a bowl and whisk until combined. Spoon over the mushroom layer. Sprinkle with cheese.
5. Bake for about 30 minutes or until the chicken is cooked through.

Enjoy !