This is not a combination that would normally think about together but it tasted remarkable good.
Egg and Avocado Toast
adapted from Everyday with Rachel Ray June 2012
1 egg, beaten with a splash of milk and ¼ tsp dried chives
1 slice Panera Country White at Home, toasted
Cholula Chili Lime Sauce]
In small skillet coated with cooking spray, scramble the egg mixture.
Meanwhile in a small bowl, mash avocado with salt and freshly ground pepper to taste.
Spread the avocado mash on toast and top with egg.
Serve with the hot sauce.