Sunday, February 14, 2016

Eggs and Avocados ... It's What's For Breakfast

This is not a combination that would normally think about together but it tasted remarkable good.

Egg and Avocado Toast
adapted from Everyday with Rachel Ray June 2012

Cooking Spray
1 egg, beaten with a splash of milk and ¼ tsp dried chives
1/3 avocado
1 slice Panera Country White at Home, toasted
 Cholula Chili Lime Sauce]

In small skillet coated with cooking spray, scramble the egg mixture.
Meanwhile in a small bowl, mash avocado with salt and freshly ground pepper to taste.
Spread the avocado mash on toast and top with egg.
Serve with the hot sauce.

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