Sunday, July 26, 2015

Cheesy Bacon Ranch Dip

My son loves dips. I have started making them with non-fat Greek yogurt and he has not noticed the difference.

Cheesy Bacon Ranch Dip
adapted from
3 - 5.3 oz. containers non-fat plain Greek yogurt
1 -  1 oz. packet ranch dip mix
1 cup shredded reduced fat colby-jack cheese
6 Tbsp real bacon bits

Combine all ingredients, until mixed well. Refrigerate for 1 hour to allow the flavor to meld before serving.

Serve with cut vegetables, pita chips or pretzels.

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