Saturday, November 29, 2014

Ham & Swiss Frittata because Pumpkin Pie is NOT a Breakfast Food

I whipped this frittata together quickly this morning because my husband was about to have a slice of pumpkin cream pie for breakfast. I don't think so ......

Ham & Swiss Frittata
1/4 small onion, chopped
1/8 bell pepper, chopped
1 cup egg substitute
1/2 cup chopped leftover ham
1/4 cup grated Swiss cheese
chopped fresh parsley for garnish

Preheat the broiler.
Saute the onion and pepper in a small ovenproof fry pan coated with cooking spray until soft but not browned. Add the egg substitute and ham. Cook until the edges start to pull slightly away from the pan but the middle is still loose.
Top with Swiss cheese and put until the boiler until the middle is set. Top with parsley. 
Depending on how hungry you are it can serve 1-2 people.

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