Tuesday, October 7, 2014

Fluffy Baked Eggs and Bacon

I have never been to the Rocking Horse Manor B&B in Lexington, KY but found their recipe many years ago on the internet. It sounded good then and tastes even better. Think of a crustless quiche but the Bisquick gives it some lightness.
Believe it or not, center cut pork bacon and turkey bacon have very similar stats -- 30 - 35 calories and about 2.5g fat per slice

Fluffy Baked Eggs and Bacon
adapted from the Rocking Horse Manor Bed & Breakfast in Louisville, Kentucky

8 sliced of center cut bacon or turkey bacon, chopped
1/2 cup chopped onion
1/2 cup Bisquick baking mix
3 Eggs, beaten
1 1/4 cups reduced fat milk
1/4 tsp. salt
1/8 tsp.pepper
1/2 cup shredded cheddar cheese

Preheat the oven to 375F.Coat a deep dish pie pan with cooking spray. Cook the bacon in a skillet until it is almost crisp then add the onions. Continue cooking until the bacon is crisp. Drain well then spread  the mixture on the bottom of the pie plate.
In a mixing bowl combine the  Bisquick, eggs, milk, salt and pepper and whisk until smooth.
Slowly pour egg mixture over bacon; top with the cheese.
Bake uncovered, until knife inserted in center comes out clean, about 35 minutes.

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