Do you need a quick and easy appetizer or snack. Try these ...... simple and quick. I even whipped them up while at work for a holiday luncheon.
Sprinkle 1 thawed puff pastry sheet with grated parmesan, then cut lengthwise into 15 strips. Wrap each of 15 asparagus spears with a pastry strip; season with salt and pepper. Bake in a 400° oven until golden, about 20 minutes.
Serve them with your favorite aioli. I used an garden herb aioli by Cucina Viansa from the Viansa Winery & Vineyards in Sonoma, CA
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