Sun Dried Tomato Tapenade

Just in case anyone is interested in the tapenade I put in the peppadews. It makes a great spread for bread, crackers or sandwiches too.

Sun Dried Tomato Tapenade
1/2 cup sun-dried tomatoes (not in oil)

1 cup hot water

1/4 tsp anchovy paste

2 tsp olive oil

2 tsp capers, drained

1 tsp white wine vinegar

1 tsp chopped fresh parsley

1/4 tsp dried basil

1/2 garlic clove

Soak sun-dried tomatoes in the hot water for about 20 minutes or until softened. Drain tomatoes and put in a small food processor. Pulse the tomatoes with remaining ingredients until well combined. Thin with water to desired consistency, if needed