Sunday, January 2, 2011

Sun Dried Tomato Tapenade

Just in case anyone is interested in the tapenade I put in the peppadews. It makes a great spread for bread, crackers or sandwiches too.
Sun Dried Tomato Tapenade
1/2 cup sun-dried tomatoes (not in oil)
1 cup hot water
1/4 tsp anchovy paste
2 tsp olive oil
2 tsp capers, drained
1 tsp white wine vinegar
1 tsp chopped fresh parsley
1/4 tsp dried basil
1/2 garlic clove
Soak sun-dried tomatoes in the hot water for about 20 minutes or until softened. Drain tomatoes and put in a small food processor. Pulse the tomatoes with remaining ingredients until well combined. Thin with water to desired consistency, if needed

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