Sunday, May 9, 2010

Cabernet Savignon Marinated Steak

In my hunt for mini marshmallows in the cupboard this morning, I discovered a forgotten find. I had bought a Cabernet Savignon Marinade last fall when we were at the Viansa Winery & Vineyards in Sonoma Valley .

A blend of soy sauce, worceshershire sauce, Viansa Cabernet Savignon, green onions, ginger, garlic, natural smoke flavor and black pepper.

Might have been the best steak I have ever had!

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