Cookin With Love

Salad with Gorgonzola, Bacon and Concord Grapes adapted from Food & Wine Bacon, gorgonzola cheese, toasted hazelnuts and grapes gives yo...

Basic Potato Salad adapted from Martha Stewart.com Sometimes the best way to cook is to just keep it simple. You can not get much more simpl...

Smoked Turkey Kielbasa Burnt Ends adapted from Food Network Burnt ends are savory, caramelized nuggets of smoked meat, usually the fatty poi...

Pepperoni Pizza Skillet adapted from Dinner then Dessert Think Hamburger Helper on steroids but without all of the sodium and additives. Use...

Pasta with Lemon Garlic Shrimp adapted from Food Network Garlicky shrimp in a light lemon wine sauce goes well with a lighter pasta like ang...

Chicken & Mozzarella Panini with Artichoke Aioli adapted from Blunch I saw this sandwich prepared on Diners Drive In & Dives and I ...

Burrata with Speck, Peas, and Mint  adapted from Food & Wine This recipe was originally developed by Nancy Silverton who is known for he...